oltre il gelato di vasavasa

TASTES AND INGREDIENTS

The ice cream and granita (slushy ice) of Vasavasa are made with high quality ingredients chosen with care. Tastes vary according with seasonal fruits.

FLAVOURS

Gelato

Fior di latte, Crema, Yogurt, Meringata, Cioccolato, Cioccolato arancia, Gianduja, Nocciola, Mandorla, Pistacchio, Marron glacè, Torroncino, Cassata, Cannella, Crema e noci.

Fruits Sorbets

Lampone, Fragola, Limone, Mandarino, Pesca, Mirtillo, Lampone, Prugna, Mango brasiliano e messicano, Pera, Fico, Fico d'india, Caco.

Granite

Mandorla, Limone, Caffè, Cioccolato, Anguria, Menta, Melone.

INGRIDIENTS

Le creme

Whole milk, brown sugar, carob seed flour, fructose, guar seed flour, soy lecithin.

Depending on the tastes
Egg Yolk from organic farms, cream, brown the Val di Susa, pure pistachio of Bronte, Tonda Gentile delle Langhe hazelnuts nougat, almonds from the Val di Noto, , Pine nuts, nougat d'Alba (almonds, hazelnuts, honey, wafers, egg white), cocoa mass "Surdellago" Venezuela, cocoa mass "Arriba" Ecuador, Illy coffee, Sorrento walnuts, marsala wine, Passito raisin of Pantelleria, cocoa powder, chocolate chips, mascarpone cheese, organic ricotta, cinnamon, yogurt, lemon peel, candied peel of Lemon and Orange, Bourbon vanilla beans.

Sorbets fruit

Seasonal fruit, water, brown sugar, fructose, guar flour, carob seed flour.

Depending on the tastes,
organic Sicilian Lemon, Sicilian mandarin, orange, Brazilian and Mexican mango, Sicilian organic strawberries, raspberries, blueberries, Williams pears, peaches, cantaloupe melon, watermelon, blacks figs, green figs, Sicilian prickly pears, khaki .

Granita (slushy ice)

Water, fresh fruit, sugar cane.

Depending on the tastes
organic Sicilian lemons, watermelon, cantaloupe melon, peppermint leaves, Illy coffee, almonds form the Val di Noto, cocoa, Sicilian organic mulberry.